Raw material · Bulk · For manufacturers
Fruit,
minus the water.
Freeze-dried fruit by the kilogram for production lines: whole, sliced, diced or powdered. Ambient-stable, additive-free, and specified in writing before it ships.
Formats
Three ways it leaves the lab.
Whole & slices
Visual fruit for cereals, trail mixes and toppings — keeps its shape because the water left as vapor, not as juice.
SHAPE INTACT · AMBIENT STABLE
Dice & clusters
Inclusion-sized pieces for chocolate, bakery and snack bars. Dry enough to sit inside fat systems without migrating.
LOW aW · INCLUSION READY
Powder
Fruit you can pour. Colour and flavour for beverages, fillings, coatings and seasoning systems — nothing but the fruit, milled.
100% FRUIT · NO CARRIER
Where it goes
Built for other people's factories.
Freeze-dried fruit behaves in production — no thaw water, no cold chain, no seasonal surprises mid-run. These are the lines our ingredients already feed.
- Bakery & pastry
- Chocolate & confectionery
- Cereal & granola
- Beverage & smoothie mixes
- Ice cream & desserts
- Baby & health foods
Specs & samples
Ask for the spec sheet.
Moisture targets, micro limits, particle size, packaging and shelf life are issued per SKU — with a physical sample, because your R&D team will want to squeeze it. Pricing is quoted per kilogram against volume.
Send us the recipe gap.
Tell us what the fruit needs to do in your product — we'll match the format and send a sample.